Here are the important logistical facts about the EXPO this Sunday:
• The EXPO is ALL DAY this Sunday beginning at 9 am. in Conference Rooms 1-6, the cafeteria, etc.
• LUNCH will be served beginning at 12 noon. The menu will be:
Grilled chicken with roasted peppers, prosciutto and topped with mozzarella, accompanied with a port wine Demi glacé served on a bed of roasted garlic smashed potatoes. Eggplant rollentini- thinly sliced eggplant, stuffed with pesto angel hair pasta. Topped with homemade marinara and melted mozzarella. And a salad.
• The Variety Show will begin at 3 pm.